Cooking on the Road with Celebrity Chefs
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- The only cookbook that combines gourmet cooking with cooking in an RV and at camp!
- Over 25 Celebrity Chef contributions of unique recipes
- Dozens of tips and sidebars that makes recipes easier to use while traveling
- Unique sections on gourmet grilling, simple soups and salads, specialty stews, easy breakfasts, fantastic desserts and more!
- Safety tips for meat storage and preparation from meat experts
- Personal camping stories from each celebrity chef
- Secret hints from the chef's themselves - especially for RVers
Introducing gourmet meals for your RV kitchen!
Cooking on the Road with Celebrity Chefs is a one-of-a-kind RV cookbook, created for food enthusiasts!
Cooking on the Road with Celebrity Chefs features a collection of recipes, ranging from contemporary flavors to updated regional classics, reflecting greater diversity in RV cooking without requiring top-notch culinary skills.
Meet some of the best chefs in the country, from TV personality Chef Harry who cruises in his "rock & roll" bus, to Melissa Perello, executive chef at Fifth Floor restaurant (San Francisco). You'll learn about their unique personalities and style in the kitchen and on the road, find out how they cope with limited equipment, and peek into their lives learning some great tricks of the trade along the way.
A few of the 25 celebrity chefs included are:
Charlie Palmer, Chef/Restaurateur(founder of the CP Steak Houses, and author of Great American Food and Charlie Palmer's Casual Cooking), Laurent Tourondel (founder of the BLT Steak and BLT Fish Restaurants), Chef Harry Schwartz(featured on the Shop at Home Network and creator and star of "Chef Harry and Friends" syndicated television show), Zak Pelaccio (founder of 5 Ninth and Fatty Crab in NYC, NY),and many more!
Customer Review: Must have for the RV
Reviewed by Irene Watson for Reader Views (7/06)
This colorful 208 page cookbook features a compilation of recipes, ranging from soups/sandwiches to stews, from grilling to salads, from pasta to desserts - all that can be made in your RV. All servings are for a family of 4. As well as recipes, "Cooking on Road with Celebrity Chefs" offers a variety of tips from experienced chefs.
From Chef Guy Michaud I tried the recipe for "Eggs and Chorizo Frittata," a breakfast dish that is sure to please anyone. It was simple to make and was a hit at breakfast. From Chef Frank Ottomanelli I made the "Low-Carb Chicken Parmesan." It was wonderful and we didn't even miss the coating and frying. I also tried the "Mediterranean Salmon Skewers" from Chef Charlie Palmer. The salmon tasted sweet, yet there was no sugar in the marinade. The lemon juice and zest blended very nicely with the fresh oregano. I've never used oregano with salmon before and found it very complimentary. The final recipe I made for this review was the "Grilled Asparagus." I've grilled asparagus before, using only oil, salt, and pepper. This simple recipe asked for balsamic vinegar and parmesan cheese. This is now my favorite grilled asparagus recipe!
There are many recipes I want to try out from this cookbook. Some of the marinades sound very good, as so do the desserts. Looking through the book I didn't see any ingredients that one wouldn't have or easily obtain. This is a great cookbook - basically the only cookbook you would need in your RV. Cooking on the road will never be the same!
Customer Review: sure beats spam souffle
this book is so fun! well-written and nicely organized with nifty bios of the chefs and yummy descriptions of the dishes. recipes are easy to follow and results so far have been really good. chocolate brownie ice cream sandwiches are oh so festive! the best on-the-road book since ON THE ROAD-highly recommended even if gas prices make you stay put!
