New Asian Cuisine: Fabulous Recipes from Celebrity Chefs
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This full-color publication is an amazing collection of fabulous recipes from over 100 celebrity chefs, including some signature dishes and new creations from internationally acclaimed culinary trend-setters such as Nobu Matsuhisa, Wolfgang Puck, Roy Yamaguchi, Ming Tsai, Todd English, Norman Van Aken, Martin Yan, Susanna Foo, Anita Lo, Ian Chalermkittichai, Didier Corlou, Sanjeev Kapoor, Cheong Liew, Susur Lee, Carol Selva Rajah, Charmaine Solomon, An Jung-Hyun, Longteine & Nadsa De Monteiro. Award-winning cookbook author Joyce Jue provides commentaries; edited by leading food and travel writer Andrea Rademan. Professor Michael Pardus provides important information on the Asian Food Pyramid, helping readers make smart, healthy choices. New Asian Cuisine also features a directory of all restaurants associated with participating celebrity chefs all over the world. The book also has a unique 'Dining Passport' for use as a journal for food and travel lovers. A website has been created with bios of chefs and comprehensive listing of Asian markets in all 50 states. This book is a 'Must-Have' for Asian food aficionados.
Customer Review: TravelSite.com's review of the New Asian Cuisine
Reviewed by Lori Pascoe for TravelSite.com
If great dishes from the four corners of the world follow some form of cyclical calendar or schedule of popularity, one has to admit that Asian cooking is now the "in" cuisine. Not only does it bring new and exotic stimulation to our taste buds but health and fitness experts also recognize it as a healthy alternative to western diets.
New Asian Cuisine is not simply a collection of recipes but is a compilation of dishes focusing on health and nutrition - from Asia. In fact, the reader is provided with an education on what to eat and how it is to be eaten.
Studies of Asian diets demonstrate that a variety of chronic health conditions found in the West such as heart disease, diabetes and obesity, to name a few, are remarkably less common in Asia. The traditional Asian diet replaces the high fat and caloric content of western diets with high fiber, vitamins, minerals, antioxidants and low saturated fat. With the world emphasis on health, there is no wonder world famous chefs are gravitating to Asian cooking for inspiration in the preparation of new offerings. After all, who can discourage a cuisine that provides adventure in taste while inspiring healthier eating?
New Asian Cuisine contains the contributions of many famous and celebrated chefs. And, their dishes range from meat and poultry to fish and seafood as well as salads, rice and noodles, vegetables and, not to be omitted, Asian cocktails.
The true value to the reader of New Asian Cuisine is that here is a genuine reference book that is the product of extensive research into the serious art of Asian cooking by dedicated world famous chefs and not simply a guide to Americanizing oriental sounding dishes.
Customer Review: New Asian Cuisine; From A Students Perspective
As a culinary student it's often hard to find a cookbook or resource that I agree with. After opening New Asian Cuisine, I could tell that it would be a valuable resource to have. All of the different dishes have some type of unique characteristic, and in the celebrity chef's preparation, the detailed explanation is amazing. This book is not only great for recipes, but an excellent guide to the flavors of asian cuisine. A Must Have!
